Average Rating  ? No. of Servings   12 Approximate Cost   $8.61 Ingredients: 200.00 g   dried apricot   200.00 g   sour cream   100.00 g   butter   0.67 c   milk - blue   0.25 c   rice bran oil   1.00   egg   1.00 tsp   vanilla essence - imitation   2.00 c   flour   1.00 c   sugar   1.25 c   white chocolate buttons   2.00 tsp   baking powder GF   0.50 tsp   baking soda   0.50 tsp   salt

Directions: * Dice the apricots * Combine melted butter, sour cream, milk, oil, eggs and vanilla and stir gently. * In a separate bowl stir together remaining ingredients. * Sprinkle the dry ingredients into the liquid mixture, stir lightly til flour is moistened. * Add the apricots at the last moment, don't over-mix. It is a wet mixture. * Bake 190'C for 15-18 minutes until golden brown