Average Rating  ? No. of Servings   20 Approximate Cost   $16.35 Comments:   Ingredients: 4.00 tsp   active dry yeast   1.25 c   warm water   2.00 tsp   sugar   8.50 c   flour   1.50 tsp   salt   0.25 c   caster sugar   1.50 c   sultanas   1.00 c   currants   1.00 c   dried apricot   0.75 c   glace peel   2.00 tbsp   cinnamon   2.00 tbsp   mixed spice   2.00 c   milk - blue   75.00 g   butter   1.00   egg

Directions: 1) In a bowl combine the yeast, (body temp) water and sugar. Leave in a warm place until frothy – approximately 15 minutes. 2) Combine all the dry ingredients and fruit. 3) Make a well in the middle and pour in the warm milk, melted butter, beaten egg and yeast mixture. Mix well. 4) Turn the dough out onto a floured bench and knead the mixture for at least 10 minutes. 5) Divide into pieces and roll into a bun putting a tablespoon of cinnamon paste in the centre. Place on baking trays sprayed with non-stick baking spray, 6) Cover and leave in a warm place until the buns have doubled in size, approximately 1 hour. 7) Bake for approximately 20 minutes at 220ºC. 8) Glaze as they come out of the oven. Cool on a wire rack – then tuck in.

Cinnamon paste ( Required ) : 3.00 tbsp   cinnamon   1.50 c   brown sugar   150.00 g   butter

Directions: Melt butter and mix together

Sugar glaze ( Required ) : 0.25 c   sugar   2.00 tbsp   boiling water

Directions: Mix together and brush on most things to make them more amazing