Average Rating  ? No. of Servings   15 Approximate Cost   $3.22 Ingredients: 0.17   fresh pinapple   4.00   peach (each)   2.00   nectarine (ea)

Directions: Cut the pear in half, and use as a bowl for the yoghurt

Toffee pop truffles - Gourmet ( Add to shopping list ) : 31.25 g   cream cheese   1.00 pk   toffee pop   37.50 g   dark chocolate chips

Directions: 1. Crush biscuits 2. Slightly soften cream cheese 3. Mix together 4. Roll into balls 5. Coat in dark chocolate or cocoa powder