Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $22.85
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| | | Ingredients: | | 5.00 | chicken breast (ea)   | 1.00 | egg   | 0.50 c | flour   | |
Directions:
Cut chicken breasts in half.
Beat eggs.
Mix dukkah with approximately half as much flour
Dip chicken breast in egg, then flour, then dukkah mixture.
Bake or grill until juices run clear.
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Dukkah (
Required ) :
| 0.08 c | almonds   | 0.08 c | hazelnuts   | 0.53 tbsp | cumin   | 0.53 tsp | paprika   | 0.06 c | peanuts   | 0.53 tsp | turmeric   | 0.21 tbsp | sesame seeds   | 0.21 tbsp | black pepper   | 0.11 tsp | cajun seasoning   | 0.21 tsp | garam masala   | 0.11 tbsp | salt   |
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Directions:
Toast nuts and seeds
Whizz together with spice in a food processor until the consistency of course breadcrumbs |
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