Average Rating  ? No. of Servings   5 Approximate Cost   $22.84 Comments:   Ingredients: 4.00 medium-large   potato (ea)   1.00 one can   Creamed Corn   1.00 sli   bacon   0.50 c   mild cheese   2.00 tbsp   fresh parsley

Directions: 1. Preheat oven to 200°C. Prick each potato with a fork and place on the oven rack. Bake for 60 minutes, or until potato is tender when pierced with a small sharp knife. 2. Once the potatoes are cool enough to handle, cut each potato in half. Carefully scoop out the centre of each half, creating a space for the filling to go in. In a bowl mash this potato in with the other filling ingredients. (Note each filling makes enough for 4 whole potatoes) 3. Pile the filling back into the potato, mounding the extra filling on top of each potato. Return to the hot oven for a further 5-10 minutes, or until the potato is heated through. Serve on its own as a great snack, or as part of your main meal.

Stuffed Potatoes ( Add to shopping list ) : 1.10 kg large   potato (kg)   100.00 g   frozen corn   50.00 g   black olives (sliced)   100.00 g   mild cheese   0.25   capsicum orange   2.00   egg   0.50   green onion (single)   50.00 g   sundried tomatoes   100.00 g   green beans   5.00 tbsp   sour cream   1.00 tsp sprinkle   paprika

Directions: 1) Bake whole potatoes at 200 C for 1 hour or until cooked 2) Scoop out flesh 3) mash potato flesh and add all other ingredients except mild cheese + paprika 4) place filling back in potato skin and top with cheese and paprika 5) bake the potatoes 20 mins or until cheese is melted and filling is heated through