Average Rating  ? No. of Servings   12 Approximate Cost   ? Comments:   Ingredients:

Directions:

Cream, whipped ( Required ) : 337.50 ml   cream   1.50 tsp   vanilla essence - imitation   2.25 tbsp   icing sugar

Directions:

Gateaux - base ( Required ) : 150.00 ml   raspberry jam   50.00 g   dark chocolate chips   50.00 g   thickened cream

Directions: 1) Make cakes and set aside to cool 2) Make the cream. Remember to whip the cream quite stiff (not so far as it turns into butter). 3) Cut the cakes in half. Spread the bottom half with a thin layer of jam, and 10-15mm of cream.

Chocolate Cake - Mum's HB ( Required ) : 1.50 c   flour   1.50 c   sugar   5.00 tbsp dessert spoon   cocoa powder   1.50 tsp   baking powder GF   0.50 tsp   baking soda   2.00   egg   125.00 g melted   butter   1.00 c   milk - blue   1.00 tsp   vanilla essence - imitation   1.00 tbsp dessert spoon   instant coffee

Directions: Sift first 5 ingredients into bowl. Melt butter, beat eggs, add milk, vanilla essence and coffee and pour onto dry ingredients. Beat for 3 min, pour into greased tin. Bake at 180 for 3/4 hr.