Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   7 | Approximate Cost |   $2.25
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| | | Ingredients: | | 1.00 | french stick   | 25.00 g | butter   | 1.00 tsp | garlic (crushed)   | |
Directions:
Mix butter and garlic. Cut slits in loaf and add butter and garlic mix. Wrap in tin foil and bake for 15-20 minutes. |
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