Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $4.54
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| | | Ingredients: | | 800.00 g | tomatoes diced (canned)   | 1.00 | brown onion (ea)   | 2.00 | garlic (cloves)   | 1.00 tbsp | olive oil   | 1.00 tsp | Celery Salt   | 0.13 tsp | black pepper   | 1.00 tbsp | cornflour GF   | 1.00 c | chicken stock (liq)   | Optional Ingredients: |
0.00 tsp | Tabasco Sauce Add to shopping list | |
Directions:
Fry off garlic and onion in oil.
Add all other ingredients.
Cook and Season to taste.
Make to desired liquidity with extra stock as needed.
Whizz.
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