Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $4.13
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| | | Ingredients: | | 2.00 | garlic (cloves)   | 0.50 | brown onion (ea)   | 400.00 g | tomatoes diced (canned)   | 2.00 tbsp | olive oil   | 1.00 tsp | Tabasco Sauce   | 1.00 tsp | worcestershire sauce   | 1.00 tbsp | tomato paste   | 1.00 c dried | kidney beans (dried)   | Optional Ingredients: |
0.00 bn | basil - fresh Add to shopping list | |
Directions:
Soak the beans overnight and cook until soft (approx 1 1/2 hrs)
Fry onion and garlic in olive oil.
Add and cook all other ingredients except beans.
Whizz the sauce.
Add the beans. |
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