Average Rating  ? No. of Servings   12 Approximate Cost   $19.03 Ingredients: 0.75 c   rice flour   0.25 c   cornflour GF   0.50 c   almonds ground   1.50 c   caster sugar   0.50 tsp   salt   0.75 tsp   baking powder GF   1.00 tbsp   cinnamon   1.00 tbsp   ginger (ground)   1.00 c   walnuts   0.75 c   desiccated coconut   0.75 c   vegetable oil   2.00 lightly beaten   egg   1.00 tsp   vanilla essence - imitation   0.75 c crushed   pineapple pieces   4.00 1 carrot = 1/2c grated   carrot (ea)

Directions: Preheat oven to 180 degrees celcius. Grease and line baking tin. Place dry ingredients in a bowl. Add oil, eggs, vanilla, carrot and pineapple. Mix well. Pour into tin, cook for 45-50 min. Remove from oven, cool completely. Cut through the middle and fill/ice top with cream cheese icing or lemon icing or whatever takes your fancy!

Cream Cheese Icing - HB ( Required ) : 250.00 g   cream cheese   3.00 c   icing sugar   1.00 juice   lemon (ea)

Directions: Soften cream cheese, beat in icing sugar and lemon juice til smooth.