Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   3 | Approximate Cost |   $7.34
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| | | Ingredients: | | 250.00 g | chicken breast (kg)   | 0.50 | red onion (ea)   | 100.00 g | button mushroom   | 150.00 g | zucchini (kg)   | 5.00 | kebab skewers   | |
Directions:
Cut everything into cubes
Put onto skewers, or just do as a stir fry
Cook on hot plate or barbecue |
Barbecue (
Required ) :
| 270.00 g | beef rump steak   | 225.00 g | premium sausages (kg)   | 0.45 | brown onion (ea)   | 15.00 ml | tomato sauce GF   | 15.00 ml | bbq sauce GF   | 0.15 | wholegrain bread   |
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Directions:
1) Cut rump steak into portions
2) Slice onions to go with sausages
3) Slowly cook sausages on hotplate or BBQ
4) Cook Steak at a hot temperature 2 minutes per side and set aside to rest for a couple of minutes before serving. |
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