Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   1 | Approximate Cost |   $0.15
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| | | Ingredients: | | 0.25 c | rolled oats   | 0.75 c | water   | 0.25 tsp | salt   | 0.33 tbsp | brown sugar   | |
Directions:
mix rolled oats with water
bring to boil stirring to avoid sticking
boil 5 min or till cooked
season with salt
brown sugar for the topping |
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