Average Rating  ? No. of Servings   10 Approximate Cost   $5.29 Ingredients: 250.00 g   butter   1.00 c   sugar   2.00   egg   1.50 c   flour   1.00 tsp   baking powder GF   1.00 tsp   vanilla essence - imitation   2.00 c   applesauce   2.00 c   fruit (canned) dessert   300.00 ml   cream

Directions: oven 200 C cream butter and sugar add eggs beat well then add dry ingredients spread half the pastry into a tin top with the frozen or fresh fruit [tinned apples and frozen or fresh gooseberry's] grate or roll out remaining pastry to cover the fruit bake for about 20 min at 200 then turn down to 180 for a further 15 to 20 min until top is golden brown and crisp dust with icing sugar and serve with the whipped cream NB this will take longer to cook with a larger quantity