Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $3.70
| | Comments: | Put the water on early, it takes longer than you think for a large quantity  |
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| | | Ingredients: | | 1.00 kg | frozen peas   | |
Directions:
Put water onto boil. If making a large amount, then it will be quicker and more manageable to cook in a few smaller pots.
Add frozen peas and salt, and bring back to the boil.
Drain and serve. |
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