Average Rating  ? No. of Servings   6 Approximate Cost   $14.92 Ingredients: 4.00 tbsp   olive oil   1.00 kg   beef mince   300.00 g   brown onion (kg)   300.00 g   carrot (kg)   0.20 bn   celery (bunch)   0.13 bn lossley packed   fresh parsley   3.00 c   warm water   3.00 tsp   beef stock - dried GF   1.00 tsp   mixed herbs   1.00 tsp   paprika   200.00 g   mild cheese

Directions: heat oil fry mince until brown dice and fry onions till brown add carrots, celery and parsley cook until soft add mince to water, stock, tomatoes, herbs (bouquet garni) season with salt and peper, simmer for approx an hour, until most of the liquid has evaporated and mixture is thick spoon beef mixture into a deep pan, top with mashed potato, sprinkle with paprika and cheese bake at 180 C for 45 mins, until hot

mashed potatoes HB (GF ( Required ) : 1.00 kg   potato (kg)   30.00 g   butter   0.25 tsp   salt   0.25 tsp   black pepper   0.25 c   milk - blue

Directions: cut potatoes and boil add remaining stuff* mash * Do some with oil and DF milk for DF people