Average Rating  ? No. of Servings   20 Approximate Cost   $1.08 Ingredients: 3.00 Whites   egg   0.50 tsp   white vinegar   0.50 tsp   vanilla essence - imitation   0.75 c   sugar   0.10 tsp pinch   salt

Directions: Separate eggs and place yolks to one side put egg white and sugar over gentle heat, stirring constantly until sugar has dissolved place in beater with remaining ingredients beat until glossy and thick pipe onto baking paper approx the size of a 50 cent piece. bake at 100 C for 1 hour, untill crisp and crunchy and well dried out. should make around 60 little meringues, approx 4 cups

Ambrosia HB ( Add to shopping list ) : 600.00 ml   thickened cream   600.00 ml   cream   2.00 kg   yoghurt greek   4.00 c   GF marshmallows   4.00 c   frozen mixed berries

Directions: whip double cream and cream together add yoghurt and mix FOLD through remaining ingredients !!Don't forget the 2 Cups (approx 40 little) meringues!!!