Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $1.56
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| | | Ingredients: | | 1.00 kg | potato (kg)   | 30.00 g | butter   | 0.25 tsp | salt   | 0.25 tsp | black pepper   | 0.25 c | milk - blue   | |
Directions:
cut potatoes and boil
add remaining stuff*
mash
* Do some with oil and DF milk for DF people |
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