Course:
Beverage
Breakfast
Dessert
Dinner
Dressing
Entree
Lunch
Side Dish
Snack |
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| Lemon Meringue Pie (Steph) - topping |
| Average Rating | ?
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| | No. of Servings | 12 | Approximate Cost | $1.37
| | | Comments: | | Top for Lemon Meringue |
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| | | Ingredients: | | | 4.00 | egg | | 180.00 g | sugar |
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Directions:
1. Separate eggs whites and use with leftover egg whites from filling.
2. Beat egg whites
3. Add sugar until thick and glossy
4. Pile on top of lemon mix and bake 160 for 5 mins |
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