Average Rating  ? No. of Servings   12 Approximate Cost   $9.57 Ingredients: 500.00 g   pastry - short sweet   6.00 tbsp   cornflour GF   250.00 g   sugar   1.00 c   lemon juice   2.00 c   water   4.00   egg   60.00 g   butter

Directions: Base 1. Roll out Pastry - prick all over. Bake 220 for 10 mins Filling 1. Mix Cornflour, sugar and lemon juice until smooth. Add water. 2. Stir over medium heat until thick 3. Cool slightly 4. Separate egg whites and set aside for topping. Whisk thru egg yolks and butter 5. Pour onto base and refrigerate for 1 hour until firm

Lemon Meringue Pie (Steph) - topping ( Required ) : 4.00   egg   180.00 g   sugar

Directions: 1. Separate eggs whites and use with leftover egg whites from filling. 2. Beat egg whites 3. Add sugar until thick and glossy 4. Pile on top of lemon mix and bake 160 for 5 mins