Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $12.34
| | Comments: | quantities to be confirmed  |
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| | | Ingredients: | | 2.00 kg | potato (kg)   | 1.00 | brown onion (kg)   | 1.00 l | cream   | 2.00 c | mild cheese   | |
Directions:
1.Slice potatoes and onions
2. Layer potatoes and onions - season with pepper - Repeat until container filled
3.Pour over cream.
4. Top with grated cheese.
Bake 180 for 45 -60 mins until potatoes cooked |
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