Average Rating  ? No. of Servings   25 Approximate Cost   $5.83 Ingredients: 1.00 c   flour   1.00 tsp   baking powder GF   200.00 g   sugar   0.50 c   desiccated coconut   0.50 c   cornflakes   100.00 g   butter   1.00 c   dark chocolate chips   0.50 c   thickened cream

Directions: Base: Sift flour, mix in 1/2cup of sugar, coconut and cornflakes. Melt 125g butter, pour over dry ingredients & mix well. Press into greased tin, bake 180'C for 10minutes. Filling: Make as per related recipe Pour filling over base. Topping: Melt chocolate & cream together until pour-able. Pour over caramel. Leave to set.

Caramel slice - filling ( Required ) : 800.00 g   condensed milk   100.00 g   butter   4.00 tbsp   golden syrup   2.00 tbsp   brown sugar

Directions: Put condensed milk, golden syrup, butter and brown sugar in saucepan boil for 10minutes, stirring constantly.