Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   20 | Approximate Cost |   $1.86
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| | | Ingredients: | | 125.00 g | butter   | 1.00 | egg   | 2.00 tbsp | custard powder   | 125.00 g | sugar   | 1.50 c | flour   | 1.00 tsp | baking powder GF   | |
Directions:
cream butter and sugar
add egg then dry ingredients
divide shortcake in half
pour over the caramel filling
grate other half of mixture over the top
bake mod oven for 20 -30 min |
Caramel filling HB (
Required ) :
| 90.00 g | butter   | 2.00 tbsp | golden syrup   | 200.00 g | condensed milk   | 0.25 c | sugar   |
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Directions:
mix together over low heat
pour over base |
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