Average Rating  ? No. of Servings   4 Approximate Cost   $5.20 Ingredients: 1.00   cauliflower   40.00 g   butter   40.00 g   flour   450.00 ml   milk - blue   115.00 g   cheddar cheese   0.25 tsp   nutmeg   1.00 tbsp   parmesan cheese   1.00 tsp   chicken stock (dried)   0.25 tsp   black pepper

Directions: cook cauli in salted water for 4 min [ should be firm still] melt butter add flour chicken stock pepper cook slowly add milk stirring constantly till thickened cook 3 min then add cheese season with nutmeg salt pepper pour sauce on top of the cauli top with the Parmesan and grill to brown top