Average Rating  ? No. of Servings   10 Approximate Cost   $19.99 Ingredients: 300.00 g   dairy free spread   1.50 c   sugar   1.00   lemon rind   2.00   lemon juice   1.00 tsp   vanilla essence - imitation   2.50 c   Gluten free flour   1.00 c   almonds ground   500.00 g   frozen mixed berries   2.00 tbsp   icing sugar

Directions: oven temp 160 C cream butter and marg add eggs one at a time mix in vanilla, lemon juice and zest from lemons fold in almonds BP and gluten free flour NB do not over mix grease or place baking paper in base of roasting dish place fruit on base or on top of batter [lovely with gooseberries on the bottom] bake for 50 - 60 min till golden brown and set dust with icing sugar to serve enjoy

Vanilla Fruit Cake HB ( Add to shopping list ) : 500.00 g   frozen mixed berries   300.00 g   butter   1.50 c   sugar   3.00   egg   1.00   lemon rind   1.00 tsp   vanilla essence - imitation   1.00 c   buttermilk   3.50 c   flour   6.50 tsp   baking powder GF   2.00 tbsp   icing sugar

Directions: oven 160 C line roasting pan or grease with baking spray cream butter,sugar add eggs one at a time mix in lemon zest and vanilla gently stir in butter milk or yogurt with flour and BP till just mixed. NB do not over mix you can either put fruit of choice on bottom or top of mixture bake 50 - 60 min till set and golden brown dust with icing sugar to serve yum hot or cold