Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $3.59
| | Comments: | Best served in the dish it is baked in. Make sure topping in the middle of the dish is cooked underneath  |
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| | | Ingredients: | | 125.00 g | dairy free spread   | 0.50 c | sugar   | 1.00 | egg   | 1.50 c | flour   | 0.50 tsp | baking powder GF   | 1.00 tbsp | vanilla essence - imitation   | 800.00 g | fruit (canned) dessert   | |
Directions:
Cream sugar and butter
Beat in egg
Add flour, baking powder and vanilla
Press half of the dough onto tray.
Pop drained fruit of choice on top. Grate remaining dough on top
Bake at 180C until golden (aprox 45 min) |
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