Average Rating  ? No. of Servings   3 Approximate Cost   $11.32 Ingredients: 300.00 g   beef rump steak

Directions: 1) Fry the rump steak for approximately 2min per side and set aside to rest. 2) Slice into strips when the steak has rested.

Fajitas - base ( Required ) : 0.50   capsicum green   1.00   red onion (ea)   1.00 tsp   salt   1.00 tsp   black pepper   1.00 tbsp   lime juice   1.00   garlic (cloves)   1.00 tbsp   paprika   1.00 tbsp   chicken stock (dried)   2.00 tbsp   cornflour GF   410.00 g   tomatoes whole (canned)   1.00 tsp   mixed herbs   6.00   tortilla

Directions: 1) Julienne capsicum, cut red onions into 1 inch pieces, set aside. 2) Drain tomatoes. 3) Heat large skillet and vegetable oil until hot on a medium-high heat. 4) Add tomatoes in batches and caramalise the sugars in the tomatoes. Add paprika, herbs, lime juice in the batches. 5) Add capsicum, garlic, red onions, chilli. Season and stir for 1 minute. 6) Simmer and thicken with corn four and water. 7) Add meat or chickpeas just before serving.

Fajita salad ( Required ) : 65.00 g   mild cheese   0.10   lettuce   60.00 g   carrot (kg)

Directions: