Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   5 | Approximate Cost |   $4.82
| | Comments: | Only make half if using as an entree  |
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| | | Ingredients: | | 150.00 g | tomatoes diced (canned)   | 50.00 g | tomato paste   | 0.25 | brown onion (ea)   | 2.00 tbsp | vegetable oil   | 1.00 | garlic (cloves)   | 0.25 | oregano (fresh)   | 0.25 | basil - fresh   | 1.00 tsp | salt   | 2.00 tsp | black pepper   | 150.00 g | mild cheese   | 3.00 tbsp | balsamic vinegar   | |
Directions:
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