Average Rating   No. of Servings   5 Approximate Cost   $2.71 Ingredients: 3.00 tbsp   soy sauce   0.20 c   sugar   2.00 tbsp   tomato sauce GF   1.00 tbsp   lemon juice   440.00 g   pineapple pieces   0.33   white vinegar   0.10 c   water   1.00 tbsp   cornflour GF

Directions: 1) Bring the sugar, ketchup, soy sauce, juice from pineapple and vinegar to a boil. 2) Add pineapple pieces and thicken with cornflour dissolved in water. Serve hot over the deep-fried pork. Serve the sweet and sour pork over rice.