Average Rating  ? No. of Servings   20 Approximate Cost   $9.52 Ingredients: 250.00 g   butter   200.00 g   dark chocolate DF   2.00 c   sugar   4.00   egg   1.00 tsp   vanilla essence - imitation   1.00 c   flour   0.50 tsp   baking powder GF   0.50 c   cocoa powder

Directions: Combine butter and chocolate in a saucepan. Stir constantly over a low heat until melted and smooth. Remove from heat and transfer mixture to a large bowl. Stir in sugar. Add eggs and vanilla essence and beat with a wooden spoon until combined. Sift flour, baking powder and cocoa. Stir in to chocolate mixture. Transfer to a lined baking tin. Bake at 180C for about 50 minutes or until firm to touch, with cracks appearing on the surface. Cool in tin. Turn on to a chopping board, trim off edges and cut in to triangles.