Average Rating  ? No. of Servings   3 Approximate Cost   $11.93 Ingredients: 6.00 tbsp   dairy free spread   0.50 c   flour   400.00 ml   soy milk   300.00 g   chicken breast (kg)   1.00   brown onion (ea)   1.00 tsp   black pepper   1.00 tsp   salt   180.00 g   filo pastry   0.25   spinach   0.25   silverbeet

Directions: 1) Melt dairy-free spread over low heat, whisk in flour. Gradually add soy milk and thicken. Season with pepper and salt 3) Cook onion and chicken and add to white sauce 5) Cut and wilt silverbeet and spinach. 6) Layer and top with filo pastry brushed with melted dairy free spread or oil.