Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   5 | Approximate Cost |   $5.58
| | Comments: | Indian yoghurt-based salad. Contrasts well with spicy curry  |
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| | | Ingredients: | | 1.00 c | yoghurt greek   | 1.00 | cucumber (ea)   | 0.25 | chives (fresh bunch)   | 0.25 | mint (fresh bunch)   | 0.50 tsp | salt   | 0.50 tsp | black pepper   | 0.50 tsp | sugar   | |
Directions:
1) Dice cucumber
2) Finely chop or scissor chives and mint. (1 cup of yoghurt to 2 Tbsp of chives, 2 Tbsp of mint)
3) Combine all
4) Chill |
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