Average Rating  ? No. of Servings   10 Approximate Cost   $2.35 Ingredients: 125.00 g   sundried tomatoes   50.00 g   cashew nuts

Directions: 1) Make garlic and lemon hummus 2) Roast cashew nuts and blend along with sun dried tomatoes into the garlic and lemon hummus.

Hummus - garlic and lemon ( Required ) : 0.46 c   chickpeas (dried)   1.23   garlic (cloves)   0.23 c   olive oil   0.08 c   white wine vinegar   0.46   lemon (ea)   0.46 tbsp   salt   0.62 tbsp   cumin

Directions: 1) Soak chickpeas overnight. 2) Boil chickpeas in plain water until they crush in your fingers, being careful not to get to the point they are mush. 3) Cool chickpeas with cold water. 4) Blend together chickpeas, garlic, 3/4 of the oil, juice from lemon, wine vinegar and salt. 5) Add remaining or additional oil until it is the right consistency (rice cracker should not break if used to scoop some out of a bowl) 6) Add ground black pepper and cumin if desired.