Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Average Rating |  ?
|
| | No. of Servings |   24 | Approximate Cost |   $0.81
| |
| |
| |
| | | Ingredients: | | 50.00 g | butter   | 0.75 c | icing sugar   | 0.50 tsp | vanilla essence - imitation   | 1.00 tbsp | milk - blue   | 1.00 tbsp | custard powder   | |
Directions:
Beat butter until pale fluffy.
Sift icing sugar and beat into the creamed butter with the vanilla extract and sufficient milk until you have a fluffy light mixture. If you need the mixture to spread more easily, then add a little more milk. |
|