Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   15 | Approximate Cost |   $7.25
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| | | Ingredients: | | 125.00 g | cream cheese   | 200.00 g | boysenberries   | 2.00 tbsp | caster sugar   | 500.00 g | pastry - short sweet   | 50.00 g | dark chocolate DF   | |
Directions:
1. Roll pastry out, cut circles for mini muffin trays & bake to make shells.
2. Beat cream cheese, sugar and some of berries together.
3. Fill tart cases and decorate with shaved chocolate.
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