Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $20.72
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| | | Ingredients: | | 20.00 tbsp | black beans in brine   | 0.50 | red onion (ea)   | 2.00 | tomato (ea)   | 600.00 g | mild cheese   | 500.00 ml | jalapeno pepper   | 5.00 tbsp | chipotle sauce   | |
Directions:
1. Spread ingredients evenly over half a tortilla (leave Jalapenos off some)
2.Fold over
3. Grill until sizzling goodness (i.e. cheese melted) |
Tortilla (
Required ) :
| 0.75 c | dairy free spread   | 4.00 c | flour   | 1.00 c | warm water   | 1.00 tsp | salt   |
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Directions:
1. Mix all ingredients in a large bowl
2. Roll into a large ball, chop into 16-20 pieces
3. Roll out pieces until thin, cut around with a plate to make round :)
4. Fry lightly, flipping when bubbling |
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