Average Rating  ? No. of Servings   20 Approximate Cost   $17.05 Ingredients: 500.00 g   chicken breast (kg)   0.50 c   hoisen sauce   2.00 tsp   fish sauce   0.50 tsp   chilli (minced)   3.00 tbsp   coriander (fresh bunch)   1.00 tsp   garlic (crushed)

Directions: 1. Preheat oven to 200C. Spray three 12-cup mini muffin tins with non-sticking baking spray. 2. Finely dice chicken. 3. Mix all ingredients. 4. Divide the mixture between the prepared tins (approximately 1 teaspoon per muffin cup). 5. Bake for 15 minutes. 6. Serve warm with toothpicks and sweet chilli sauce for dipping.