Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Average Rating |  ?
|
| | No. of Servings |   10 | Approximate Cost |   $1.51
| |
| |
| |
| | | Ingredients: | | 0.75 c | dairy free spread   | 4.00 c | flour   | 1.00 c | warm water   | 1.00 tsp | salt   | |
Directions:
1. Mix all ingredients in a large bowl
2. Roll into a large ball, chop into 16-20 pieces
3. Roll out pieces until thin, cut around with a plate to make round :)
4. Fry lightly, flipping when bubbling |
|