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Caramel sauce
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No. of Servings
  20
Approximate Cost
 
$2.80
Ingredients:
2.00 c
brown sugar  
50.00 g
butter  
300.00 ml
cream  
1.00 tsp
vanilla essence - imitation  
Directions:
1. Combine all the ingredients in a saucepan
2. Stir over a low heat until the sugar has dissolved and the butter has melted
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Website by David Giesbers, based on
PHPRecipeBook 2.40