Average Rating  ? No. of Servings   15 Approximate Cost   $30.28 Ingredients: 210.00 g   Tom Yum paste   1.00   lime (ea)   8.00   carrot (ea)   0.25 c   coriander (fresh bunch)   300.00 g   chicken breast (kg)   7.00 c sliced   button mushroom   10.00 tbsp   fish sauce   22.50 c   water   Optional Ingredients: 0.00 c   coconut milk Add to shopping list

Directions: Bring 3 cups water to boil and add tom yum paste and fish sauce. Brown finely cubed chicken. Add sliced mushroom and julienned carrots. Add Chicken, bring to boil and remove from heat. Add lime juice to taste. Garnish with coriander