Average Rating   No. of Servings   6 Approximate Cost   $18.87 Ingredients: 1.00 pk   gingernuts   1.00 tsp   mixed spice   230.00 g softened   butter   395.00 g   condensed milk   200.00 ml   cream   5.00   banana (unit)   20.00 g   dark chocolate DF

Directions: -Crush biscuits (whizz) -Add to bowl with spice and half butter -Press mixture into greased tin or ramekins and chill to set -Place remaining butter into saucepan, add condensed milk and boil, stirring. Reduce heat and simmer 5-6 min, stirring slowly until golden -Remove from heat and add 1/4 of the cream and cool -Pour onto base, slice bananas and arrange on top -Chill, top with the remainder of the cream whipped, and grated chocolate