Average Rating   No. of Servings   5 Approximate Cost   $17.33 Ingredients: 250.00 g   rice noodles - flat   1.00 tsp   chilli (minced)   6.00 tsp   garlic (crushed)   6.00   green onion (single)   3.00 tbsp   tamarind paste   4.00 tbsp   sugar   3.00 tbsp   fish sauce   6.00 tbsp   vegetable oil   3.00   egg   1.00 c   mung bean sprouts   1.00 c   peanuts   1.00   lime (ea)   2.00 tbsp   lime juice   0.50   broccoli   1.00   carrot (ea)   0.50   coriander (fresh bunch)

Directions: 1) Soak noodles in warm water 2) Pound chili, garlic, spring onion in a mortar and pestle. Mix in tamarind paste, sugar, fish sauce and lime juice. 3) Beat eggs and fry. Cut into strips and set aside. 4) Fry flavouring mixture in a hot wok. Add meat and cook. Set aside. 5) Fry carrot and broccoli. 6) Combine vegetables and meat, cover with chopped peanuts. Garnish with lime wedges and coriander leaves.