Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $2.10
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| | | Ingredients: | | 40.00 g | butter   | 2.00 tsp | garlic (crushed)   | 4.00 g | mixed herbs   | 1.00 | baguette   | |
Directions:
1. cut deep slits into bread
2. spread on garlic/herbs/margarine
3. wrap in tin foil
4. heat through in oven |
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