Average Rating  ? No. of Servings   5 Approximate Cost   $1.65 Ingredients: 50.00 g   butter   3.00 tbsp   flour   1.50 c   milk - blue   75.00 g   mild cheese

Directions: 1. Melt butter over low heat, add flour and cook until frothy 2. Add milk GRADUALLY, stirring constantly until it boils and thickens. Remove from heat and stir in cheese