Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $2.73
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| | | Ingredients: | | 3.00 | lemon (ea)   | 4.00 c | sugar   | 3.00 c | water   | 1.00 tsp | citric acid   | 1.00 tsp | tartaric acid   | |
Directions:
rind 2 lemons, juice 3
add together with boiling water
dissolve together |
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