Average Rating  ? No. of Servings   6 Approximate Cost   $14.88 Ingredients: 500.00 g   beef mince   1.00   brown onion (ea)   100.00 g   button mushroom   800.00 g   tomatoes diced (canned)   0.25 kg   tomato puree   5.00 g   oregano    1.00 tsp   basil dried   1.00 tsp   sugar   5.00 g   salt   300.00 g   lasagne fresh sheets   25.00 g   mild cheese   15.00 g   garlic (crushed)   1.00 tsp   black pepper   30.00 g   olive oil

Directions: 1. Cook onion and garlic in oil 2. Brown mince 3. Add mushrooms, tomatoes, tomato puree, oregano, basil and sugar and simmer for 40 mins 4. Season with salt and pepper 5. Make cheese sauce 6. Layer lasagne sheets, meat, cheese sauce and finish with extra grated cheese and cook at 180.C for 20 mins until golden and heated through

Cheese sauce ( Required ) : 60.00 g   butter   3.60 tbsp   flour   1.80 c   milk - blue   90.00 g   mild cheese

Directions: 1. Melt butter over low heat, add flour and cook until frothy 2. Add milk GRADUALLY, stirring constantly until it boils and thickens. Remove from heat and stir in cheese