Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Average Rating |  ?
|
| | No. of Servings |   12 | Approximate Cost |   $503.35
| |
| |
| |
| | | Ingredients: | | 1.00 c | flour   | 1.00 tsp | baking powder GF   | 0.50 tsp | baking soda   | 0.75 c | sugar   | 0.50 tsp | salt   | 0.50 tsp | cinnamon   | 2.00 | egg   | 3.00 tbsp | vegetable oil   | 1.00 | carrot (kg)   | 200.00 g | fresh pinapple   | |
Directions:
|
|