Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $10.18
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| | | Ingredients: | | 1.00 tbsp | vegetable oil   | 1.00 | brown onion (ea)   | 600.00 g | beef mince   | 2.00 tbsp | flour   | 2.00 tbsp | tomato sauce GF   | 0.75 c | beef stock - liquid   | 1.00 kg | potato (kg)   | 1.00 tbsp | butter   | 0.50 c | mild cheese   | 1.00 | salt   | 1.00 | black pepper   | |
Directions:
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