Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   12 | Approximate Cost |   $27.75
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| | | Ingredients: | | 1.00 l | yoghurt greek   | 500.00 ml | whipped cream   | 2.00 c | GF marshmallows   | 1.00 c | chocolate fish   | 2.00 c | boysenberries   | |
Directions:
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