Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $19.17
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| | | Ingredients: | | 600.00 g | butter   | 750.00 g | beef rump steak   | 1.00 | garlic (crushed)   | 2.00 | brown onion (ea)   | 2.00 tbsp | flour   | 0.50 c | water   | 2.00 tbsp | beef stock - dried GF   | 2.00 tsp | paprika   | 1.00 | black pepper   | 250.00 g | button mushroom   | 0.75 c | sour cream   | |
Directions:
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