Average Rating  ? No. of Servings   5 Approximate Cost   $1.31 Ingredients: 2.50 tsp   active dry yeast   1.00 tsp   salt   1.00 tsp   sugar   3.00 c   flour   2.00 tbsp   vegetable oil   290.00 ml   warm water

Directions: 1. Mix yeast and sugar with warm water, allow to sit for a couple minutes 2. Add remaining ingredients 3. Knead for 5 - 10 minutes 4. Allow to rise until double size 5. Knead again 6. Shape into bread and allow to rise again 7. Cook at 180 until golden brown and hollow sounding when tapped